Chutney

[alcon]

Chutney este un condiment indian, dulce-acrişor, făcut din fructe, legume, oţet şi alte ingrediente, având un gust picant.

 

https://www.bucataras.ro/retete/chutney-de-struguri-si-ceapa-43450.html

 

https://www.reteteleluiradu.ro/pe-scurt-despre-chutney/

 

https://retete.unica.ro/recipes/chutney-de-ceapa-rosie/

 

https://bucatariaelenei.blogspot.com/2010/07/chutney-de-ceapa-rosie.html

 

https://lecturidemamica.ro/2013/09/13/ce-este-chutney/

[ratza]

Mai bine salsa.

[alcon]

Acum 20 minute, ratza a spus:

Mai bine salsa.

 

Îmi place şi salsa.

 

[alcon]

Sosul de capere nu vă place?

 

Sos de capere.

 

https://www.bucatarmaniac.ro/2013/02/sos-de-capere.html

 

Sos de capere cu smântână.

 

https://luciangavrila.ro/sos-de-capere-cu-smantana/

 

Sos de unt cu lămâie şi capere.

 

http://www.cevabun.ro/sos-de-unt-cu-lamaie-si-capere/

[alcon]

Pentru cei ce cunosc puţină engleză.

 

Chutney is a sauce containing small pieces of fruit, spices, sugar, and vinegar, eaten with cold meats and other foods to add flavor.

 

https://en.wikipedia.org/wiki/Chutney

 

Western style chutneys are usually fruit, vinegar, and sugar cooked down to a reduction, with added flavourings. These may include sugar, salt, garlic, tamarind, onion or ginger. Western-style chutneys originated from Anglo-Indians at the time of the British Raj recreated Indian chutneys using English orchard fruits sour cooking apples
and rhubarb, for example. They would often contain dried fruit: raisins, currants, and sultanas.
They were a way to use a glut of ripened fruit and preserving techniques were similar to sweet fruit preserves using approximately an equal weight of fruit and sugar,
the vinegar and sugar acting as preservatives.
South Indian chutney powders are made from roasted dried lentils to be sprinkled on idlis and dosas. Peanut chutneys can be made wet or as a dry powder.
Spices commonly used in chutneys include fenugreek, coriander, cumin, and asafoetida (hing). Other prominent ingredients and combinations include coriander, capsicum,
mint (coriander and mint chutneys are often called hara chutney, Hindi for "green"), Tamarind or imli (often called meethi chutney, as meethi in Hindi means "sweet"), sooth (or saunth, made with dates and ginger), coconut, onion, prune, tomato, red chili, green chili, mango, lime (made from whole, unripe limes), garlic, coconut, peanut, dahi (yogurt), green tomato, dhaniya pudina (cilantro and mint), peanut (shengdana chutney in Marathi), ginger, red chili powder, tomato onion chutney, cilantro, mint coconut chutney, and apricot.
Major Grey's Chutney is a type of sweet and spicy chutney popular in the United States. The recipe was reportedly created by a 19th-century British Army officer of the same name (likely apocryphal) who presumably had resided for a period of time in the Raj. Its characteristic ingredients are mango, raisins, vinegar, lime juice, onion, tamarind extract, sweetening and spices. Several companies produce a Major Grey's Chutney, in India, the UK and the US.

 

https://en.wikipedia.org/wiki/List_of_chutneys

 

https://en.wikipedia.org/wiki/List_of_condiments